Carrot Raisin Salad

Name: Carrot Raisin Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: Two 10-ounce bags shredded carrots, available from the produce department; 1 cup (3 handfuls) raisins; 2 tablespoons poppy seeds (available in the spice aisle); 1 lemon, juiced; 2 oranges, juiced; 1/2 cup (2 handfuls) light brown sugar; Salt

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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Two 10-ounce bags shredded carrots, available from the produce department

1 cup (3 handfuls) raisins

2 tablespoons poppy seeds (available in the spice aisle)

1 lemon, juiced

2 oranges, juiced

1/2 cup (2 handfuls) light brown sugar

Salt

Directions

Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.