Carrot Raisin Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 (10-ounce) bags shredded carrots, available from the produce department
  • 1 cup (3 handfuls) raisins
  • 2 tablespoons poppy seeds (available in the spice aisle)
  • 1 lemon, juiced
  • 2 oranges, juiced
  • 1/2 cup (2 handfuls) light brown sugar
  • Salt
Directions

Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.


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