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Carrot, Sweet Potato and Squash Soup Recipe

Carrot, Sweet Potato and Squash Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on May 08, 2013

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    I am a great cook and this recipe is one of the reasons. It is super fantastic! I did not use the chipotle,but added chilli flakes....Yumola!

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  • on May 04, 2013

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    This soup is very flavorful! I roasted the carrots, sweet potatoes, and squash in the oven at 450 for about 30 minutes and added that to the onion and spice mixture. I like it spicy so I added a third tablespoons of chipotle and 1/4 teaspoon of cayenne.

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  • on February 18, 2013

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    Delicious! Who knew that vegetables could taste so great! And it was easy too!

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  • on December 08, 2012

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    OMG I love this soup! Made it for Thanksgiving and will make it again for Christmas dinner.

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  • on November 23, 2012

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    This is one of the best tasting sweet potatoe soups ever. We garnished with chorizo, cheese and scallions. Everyone went back for seconds!

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  • on November 18, 2012

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    This did take quite some time to prepare as the first reviewer said. As one who is not particularly fond of sweeter soups, the chorizo and plenty of salt are a must. I also garnished with parsley and cheddar. I liked it, but it still needs a little something. I'm just not sure what that is.

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  • on November 12, 2012

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    This is "de-lish"! Time consuming, 2 1/2 hours start to finish, I hand chopped all but so worth it!

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