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Cauliflower Soup and Garlic and Cheese Sourdough "Dippers" Recipe

Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

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  • on March 30, 2013

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    We really liked this. I took the advice of other reviewers and added carrots and cheese. I also used some sour cream as a topping. It's a very good base recipe to adapt to your own tastes. I'd make it again.

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  • on March 23, 2013

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    I roasted the cauliflower with a couple of carrots. It was great. Good way to get my husband to eat some vegetables! I think the hot sauce added to it.

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  • on February 22, 2013

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    YUM YUM YUM!!! I read others reviews, & added 4 cloves garlic when sautéing the onions, which I did first, then added celery & then cauliflower. Also added 1 tsp red pepper flakes. After pureeing the soup w/ my immersion blender, I grated about a cup of fresh parmesan into the soup. Recipe is a keeper! Cheesy toast is a must have as well!

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  • on February 19, 2013

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    I loved this as a way to eat more cauliflower. Easy and delicious. I left out the flour, and split the half and half with fat-free half and half to cut calories and carbs. Used dried thyme as no fresh on hand, but still great tasting! I added salt when reheating...was a little bland second day. Will definitely make again.

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  • on February 11, 2013

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    Love you; love the soup. I sautéed the onions, 3 cloves garlic and thyme first and then added the cauliflower. Splash of hot sauce at the end was brilliant. Next time! I might add 1/4 tsp. red cili flakes to the sautéing veggies instead.

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  • on February 10, 2013

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    This soup is excellent, I added 3 garlic cloves to the onions and 4 jalapenos pitted and chopped. It was fantastic!!!

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  • on December 18, 2012

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    Made this soup today and it was super easy and delicious! I ended up using about 2/3 of a large head of cauliflower and a pound of butternut squash. To serve, I added a few drops of hot sauce, fresh grated parmigiano-reggiano and a few chives. I will definitely make this soup again.

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  • on November 26, 2012

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    This was delicious and easy to make! I followed the recipe exactly, except I didn't have thyme so I used fresh rosemary instead. Will definitely make it again!

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  • on November 07, 2012

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    Loved it! Really simple to make. I roasted the cauliflower in the oven for 20 min on 350 deg. I forgot to add the hot sauce at the end but I will definately try it when I make this again.

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  • on October 12, 2012

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    My family LOVED this soup! Followed the recipe exactly and it turned out great! I used an immersion blender to help make it thicker and creamier, but I left it chunky. Added cheddar cheese at the end to individual bowls and it was so yummy! Will definitely make this again!

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