Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

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Easy to make and extremly tasty. I will certainly make this again.

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As is, I give this recipe 4 stars. As some other reviewers mentioned, it is a bit bland. I added chipotle chili powder and cheddar cheese as suggested in previous reviews, and that brought the dish up to a 5-star-I'll-make-it-again-soon kind of dish. Also, I started with some left over roasted cauliflower, so that also added some depth. Next time, I will definitely hold back lots of small florets to add texture--didn't reserve enough this time.

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Loved it! A new favorite. Tastes similar to potato soup. (Didn't make dippers though

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Rich and wholesome. I subbed the celery with fennel and found that these 2, fennel and cauliflower go so well together. I also halved the broth amount to have a thicker consistency and left out some of the veggies from blending to create a chunkier soup.. What a perfect lunch idea! I may try that with other veggies such as carrots, potatoes...

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This was so good! I added carrots and parsley, and instead of half n half, I used 1% milk. Once it was put in the blendar, it has an awesome creamy texture with even less fat!

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Great soup. I have used it for dinner parties but also just for family dinners. I do suggest having everything cut and measured before hand because this recipe moves fast. The hot sauce adds just the right touch. If you have a food mill try it on this recipe. It does take longer but it makes the texture fantastic. It is well worth the effort!

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Very tasty and easy. I used rolls for dipping and 2% milk. It was still rich and yummy! The hot sauce was a great touch. I let the veggies soften longer than the recipe called for, about 10 minutes with stirring to get an even softening of the onions and celery.

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Nice soup. I did not make the "dippers". I thought the dash of hot sauce over top was a nice touch to this basic recipe. Next time I will cook the cauliflower, onion and celery just a little longer and work on the texture. I felt that the soup had too many teeny bits. Would have liked it either REALLY smooth or more chunky. I think it was somewhere in the middle and didn't like the texture.

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Very good soup. I used fresh picked cauliflower from a local farm. The soup had the consistency and richness of a potato-cauliflower soup, but there are no potatoes used. I followed the recipe and did not change anything except that I did not make the dippers. Worthy of repeating,

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This is a great soup BASE recipe. After reading other reviews I modified the ingredients slightly and it turned out wonderful! First, I let the veggies saute much longer (15 minutes before adding the broth. Then, I added only 26oz of broth and 6oz of Guiness beer. I omitted the flour, extra butter and half and half. Before using my immersion blender, I added half of the 1/4lb of smoked bacon bits I sauteed...reserving the other half to sprinkle on as a topping. After blending, I added a 1/4 cup of fontina cheese and nutmeg to taste. The little bit of fat went a long way for this huge batch of yummy soup!