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Cauliflower Soup and Garlic and Cheese Sourdough "Dippers" Recipe

Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 31-40 of 164

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  • on September 19, 2010

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    This soup is so yummy! I wasnt expecting for it be this good! ill be makin this soup more often. I didnt make the dippers because im not a fan of english muffins. So instead i toasted up some pita chips and that went amazingly well.

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  • on September 15, 2010

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    This is my first time making this soup and I loved it! It was a little thick

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  • on April 23, 2010

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    Cauliflower has a wonderful delicate flavor and makes a delicious soup. Much easier to make than other vegetable soups, as there's no straining. Why buy canned when you can have something you'd order from a nice restaurant? Thanks Rachael for all your good ideas!

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  • on March 01, 2010

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    i did add a bit of water , and a bit of sweetness like carrots or corn

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  • on February 13, 2010

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    I've never tried cauliflower soup before but this was really good! Will definitley make again.

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  • on February 02, 2010

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    Unlike some of the comments made... I found this soup excellent. Creamy and full of flavor, Thanks Racheal !!!

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  • on February 01, 2010

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    This was a great soup to make on a rainy day here in Oregon. I added a little dill and some carrots for more hearty style. Also used the cheese "dippers". What a great idea!

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  • on January 03, 2010

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    An excellent soup. Of course one has to adjust the seasonings to ones own taste (salt, pepper/hot sauce. It can be "bland" only if one hasn't fullfilled his/her responsiblity as a cook. I add 4 tbsp of raw rice with the broth to further thicken the soup.

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  • on September 22, 2009

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    So yummy. Had left over cauliflower from a gathering at my house, so not even a full head. Buttery and full of flavor. I left out the thyme, even, because I'm not a huge fan. I will definitely make this again!

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  • on June 18, 2009

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    This recipe does not have to be bland at all! I made sure to season with salt and pepper well in the beginning. I added a little extra onion as well. At the end I made sure to add just enough hot sauce to create a more complex and rustic flavor without adding any burn. Since I'd just seen a recipe for cauliflower soup with cumin on another site I tried a pinch. It was great! Definitely a winner.

    Must admit though, no Rachel Ray recipe has ever taken me only 30 minutes, it's usually an hour.

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