Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

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This soup is hearty and delicious. Sometimes I use skim milk(instead of half&half and leave out the flour for a more figure friendly version. It's not as thick and creamy, but still very good.

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This is a fantastic soup, and very easy to make. Rachael has done it again!!! It would be so comforting on a cold winter day, but I believe it would be good anytime. I used a food processor and pureed the cauliflower a bit more than Rachael said she likes it and it came out just the way I like it. I garnished with parmesano reggiano, but any cheese you prefer would be good, I think.

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What a hit - we couldn't stop eating it.

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My kids love this soup. They even know how to make it because it's so easy.

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This was really good and easy. It reminded me of the soup my mom made when I was a child. I didn't have an blender so I just used a potato masher on the cauliflower and that worked good, it wasn't very smooth but very good nonetheless. I took a suggestion of another reviewer and I used 2% evaporated milk and that worked very well.

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based the reviews of a few that claimed no flavor, however that was not my experience. This was one of the best cauliflower soups I've ever made. Used homemade chicken broth rich w/ flavor, whole milk,and added a handful of shredded cheddar cheese at the end to thicken. Delicious. Dont' forget the hot sauce - it doesn't overpower.

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I made this for Saturday lunch and everybody thought it was fairly good. It was really simple to make. I used dried thyme so I only put in 1 Tbsp. and you could still taste it.

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This soup was not my favorite. I had to doctor it up to add move flavor to it.

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I loved that it totally tasted like my crazy high fat potato soup. I don't know that I will ever make that soup again when I can make this!

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Great tasting soup. I used milk instead of the cream and it was still a big hit.