Celery and Portobello Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 ribs of celery with leafy tops, wiped clean and thinly sliced on an angle
  • 4 large portobello mushroom caps, wiped clean with damp towel
  • 1 cup coarsely chopped flat-leaf parsley , half a bunch
  • 1 cup arugula leaves, chopped
  • 1 cup torn or shredded basil leaves, about 20 leaves
  • 1 lemon, juiced
  • Extra virgin olive oil, for drizzling
  • Salt and pepper
  • Chunk of Parmigiano-Reggiano, for shavings
Directions

Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.


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