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Celery and Portobello Salad Recipe

Celery and Portobello Salad

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Average Rating:

Total Reviews: 7

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  • on June 25, 2011

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    different but tasty. Hubby not a sald guy so he didnt care for it, but I did like it. No parm cheese and it was still good

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  • on March 03, 2008

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    I have made this a couple of times this winter with soups & chili beans?my guests have loved it. It is just fantastic; so easy, you can toss it together when the main dish is ready.

    Light & refreshing.

    I'm sure this will be a hit at summer BBQs, too.

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  • on July 23, 2007

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    Very easy and light! Perfect for the hot summer days!

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  • on April 11, 2007

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    This was a very surprising, delightful recipe! Very light and very tasty - I am not a huge fan of lemon-dressed salads, but it worked very well here.
    I added some spinach and scallions to the leftovers for lunch the next day and it was good that way as well.

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  • on March 12, 2007

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    Wow! I didn't know how I was going to like this but I had the ingredients on hand and tried it out. My palette was so refreshed. I cannot wait to share this at my next dinner party. The only thing I left out was the parsley, which I don't like.

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  • on February 01, 2007

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    I really liked this salad. It was a new concept for my husband and I, a salad of this type, but we both enjoyed it. It complemented the heaviness of the spinach and ham fake bake very well.

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  • on January 29, 2007

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    Light, bright and the leftovers were even fabulous.

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