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Celery Succotash Salad Recipe

Celery Succotash Salad

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Average Rating:

Total Reviews: 35

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  • on January 28, 2013

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    Excellent! Took this to a party and none came home with us...took another batch to a different party two days later, same result. This is a sensational dressing that can be used for many other dishes. I read some of the reviews and scaled back the thyme to half and I thawed and dried off the corn...perfect dish. If you follow the directions and use just one celery heart bunch it is perfectly balanced. Thanks so much, Rachel !

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  • on January 26, 2011

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    YUCK YUCK TUCK!!!! Big waste of food!

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  • on April 04, 2010

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    I liked the carrots sliced instead of shredded and I used an 8oz can of chick peas. This is one that I like to keep on hand.

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  • on June 02, 2009

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    Made exactly as printed and it is delicious. Great use of celery.

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  • on December 20, 2008

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    This was easy to make and my whole family loved it, even my picky son.

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  • on May 13, 2008

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    I saw this recipe on TV and made it the next day with ingredients on hand, except I used two teaspoons of dried thyme since I didn't have any fresh. I was surprised at how much I enjoyed this salad; the dressing is wonderful on it, and it has lots of great flavors. I'll probably make it again in the future.

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  • on March 24, 2008

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    I made this for my family, and everyone loved it. The dressing was really really good. I'm so making this again

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  • on March 09, 2008

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    I thought this was a tasty salad! And, got my kids to eat it too! Awesome!

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  • on March 03, 2008

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    Great flavor

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  • on February 17, 2008

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    I enjoyed this salad. It was a nice switch from the usual lettuce and tomatoes.The dressing is not overpowering,and the chickpeas add a nice texture to all the crunchy vegetables.

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