Charred Bread with Garlic and Tomato
- 1 crusty baguette, cut into 8 pieces
- 2 cloves garlic, peeled
- 1 Roma tomato
- Freshly ground black pepper
Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.
Recipe courtesy Rachael Ray, 2007
Recipe courtesy of Mario Batali