Charred Bread with Garlic and Tomato

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

Recipe categories: Meat, Tomato, Vegetables, Bread,
more
- Cuisine : American
- Technique : Toasting , Broiling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 crusty baguette, cut into 8 pieces
2 cloves garlic, peeled
1 Roma tomato
Salt
Freshly ground black pepper

Directions

Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.

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By yrolg

on March 27, 2013
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This was great and easy. My family enjoyed it with pasta and salad. I added extra garlic, butter, and grated hard cheese. Bon appetite!!

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By janet_clayton_5...

St. George, UT

on January 30, 2009
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This was a total flop at my house. No one liked it and we all agreed that we wasted a perfectly good baguette. I definitely will not be making this again.

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By maryb_8087043

Covington, KY

on August 03, 2007
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I made this bread for dinner the other night when friends from out of town were here. It was awesome. My husband thought you could make it a little thicker so it would be softer in the middle. I loved it the way it was. My compliments!!

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