Charred Bread with Garlic and Tomato

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

Recipe categories: Meat, Tomato, Vegetables, Bread,
more
- Cuisine : American
- Technique : Toasting , Broiling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 4 stars out of 5

Rate This Recipe

Read 3 Reviews

Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 8 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 crusty baguette, cut into 8 pieces
2 cloves garlic, peeled
1 Roma tomato
Salt
Freshly ground black pepper

Directions

Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.

Print Recipe

Browse Similar Recipes

View All 4 Tomato Collections

Tomato Recipe Collections

Tomato Side Dish Recipes(1033)
Roasted Tomato Recipes(322)

Tomato Salad Recipes(734)
Tomato Soup Recipes(474)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 3 reviews

By yrolg

on March 27, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This was great and easy. My family enjoyed it with pasta and salad. I added extra garlic, butter, and grated hard cheese. Bon appetite!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By janet_clayton_5...

St. George, UT

on January 30, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This was a total flop at my house. No one liked it and we all agreed that we wasted a perfectly good baguette. I definitely will not be making this again.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By maryb_8087043

Covington, KY

on August 03, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I made this bread for dinner the other night when friends from out of town were here. It was awesome. My husband thought you could make it a little thicker so it would be softer in the middle. I loved it the way it was. My compliments!!

1 people found this review Helpful.
Was this review helpful to you? Yes | No