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Rachael Ray

Charred Bread with Garlic and Tomato

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 1 crusty baguette, cut into 8 pieces
  • 2 cloves garlic, peeled
  • 1 Roma tomato
  • Salt
  • Freshly ground black pepper

Directions

Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.

Rated: 3 stars out of 52 Reviews
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