Charred Bread with Garlic and Tomato

Recipe courtesy Rachael Ray, 2007

Show: Food Network SpecialsEpisode: Rachael Ray's Open House

Rated: 3 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
5 min
Level:
Easy
Yield:
8 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 5 min
Total:: 10 min

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Ingredients

1 crusty baguette, cut into 8 pieces
2 cloves garlic, peeled
1 Roma tomato
Salt
Freshly ground black pepper

Directions

Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.

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Comments & Reviews

recipe Charred Bread with Garlic and Tomato
Janet St. George, UT 01-30-2009
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Very Disappointing!
Rated: 1 stars out of 5

This was a total flop at my house. No one liked it and we all agreed that we wasted a perfectly good baguette. I definitely... will not be making this again.Read more
recipe Charred Bread with Garlic and Tomato
Mary Covington, KY 08-03-2007
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Awsome
Rated: 5 stars out of 5

I made this bread for dinner the other night when friends from out of town were here. It was awesome. My husband thought you... could make it a little thicker so it would be softer in the middle. I loved it the way it was. My compliments!!Read more