Charred Bread with Garlic and Tomato
Show: Food Network Specials
Episode: Rachael Ray's Open House
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Vegetables, Tomato, Bread,
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Total Reviews: 3
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By yrolg
on March 27, 2013
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This was great and easy. My family enjoyed it with pasta and salad. I added extra garlic, butter, and grated hard cheese. Bon appetite!!
By janet_clayton_5...
St. George, UT
on January 30, 2009
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This was a total flop at my house. No one liked it and we all agreed that we wasted a perfectly good baguette. I definitely will not be making this again.
By maryb_8087043
Covington, KY
on August 03, 2007
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I made this bread for dinner the other night when friends from out of town were here. It was awesome. My husband thought you could make it a little thicker so it would be softer in the middle. I loved it the way it was. My compliments!!