Charred Chili Relleno with Green Rice

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The rellenos were so delicious - you can absolutely play with this and add other ingredients that you like (i.e., black beans, or omit them depending on your preferences. I made 1/2 the filling recipe and it filled 4 poblanos. The rice was fantastic - what a great alternative (and I love the deep green color!

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delish!!!
a simple, healthy and super flavorfull meal.. RR does it again!

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This is a WONDERFUL recipe...yummier than most of the dishes served at my local restaurants! Took me longer than 30 min. to prepare the relleno and green rice but, so worth it!

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These are delicious! I always have to talk myself into the green rice, simply because of the look of it & knowing that there is spinach in it. However, the spinach taste is really masked by the lime & that helps me get in my spinach :

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I was skeptical, being used to the traditional chile relleno, however I'm not sure I'd ever make the old fried, cheese stuffed rellenos again. These had so much flavor going on, were 10x less work, and soo much healthier. I didn't make the green rice, but instead made Miliken and Finigers (Two Hot Tamales White rice pilaf with corn, roasted chiles, and fresh cheese, which is an awesome and delicious, albeit hot, recipe. I also made a ranchero sauce to pour over them.

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I can eat this every day and would never get tired of it, what flavor!! and what a kick! Keep up the great job Rachael

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Really quite good. I used garlic, onions, corn, tomatoes, spinach and peppers from the garden. I really liked the rice. This recipe is not one I would save and make over and over, but it is a good way to use fresh summer vegetables.

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Rachael Ray's recipes are either a hit or miss with me. This one was a home run! Both recipes of stuffed peppers and rice were fantastic. I can't wait until the end of summer when my poblano peppers will be ready for harvest!
I will note: prep is the key. The first time I made this I just prepared everything while reading it off a printed page and had a HUGE mess in my kitchen!

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Delicious,delicious! will make over and over again. I made quinoa instead of green rice. I also grilled asparagus. We loved it!

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Loved the stuffed peppers, less lime. The green rice I can live without, although if you do make it and have leftovers use it in burritos.