Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
Show: 30 Minute MealsEpisode: Let It Sizzle
Rate This RecipeRead users' reviews (5)
- Recipe categories: Meat, Ham, Fruit, Olive, Pork, Cheese, Vegetables,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By audreylopez_131...
LA, 43
on September 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg. Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?hand food? a wonderful alternative.
I buy my iberico ham at Buyjamon.com
BuyJamon.com the market place for iberico ham.
By dipika_1105501
Seattle, WA
on October 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In one word - yummilicious!
By lkimball_7261424
Titusville Fl
on February 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
verry good easy to make
By dlaughmiller_57...
cotton plant, AR
on July 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am in a weelchair and it is hard to spend alot of time cooking for myself only. the 30 min. recipes are great for me.I not only don't have to cook for hours,but the meals tast grat
By saniebrock_1019846
Santa Clara, CA
on June 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this idea. My market does not carry Serrano ham so I used prosicutto and tosanco salame. Tasted great, even with jarred tapenade. Easy to make and great for the summer.