Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices
Show: 30 Minute Meals
Episode: Let It Sizzle
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- Recipe categories: Meat, Ham, Vegetables, Olive, Fruit, Pork, Cheese, Carrot,
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Average Rating:
Total Reviews: 5
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By audreylopez_131...
LA, 43
on September 13, 2010
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Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg. Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?hand food? a wonderful alternative.
I buy my iberico ham at Buyjamon.com
BuyJamon.com the market place for iberico ham.
By dipika_1105501
Seattle, WA
on October 22, 2007
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In one word - yummilicious!
By Chef Laura Kimball
Titusville Fl
on February 20, 2007
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verry good easy to make
By dlaughmiller_57...
cotton plant, AR
on July 07, 2006
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I am in a weelchair and it is hard to spend alot of time cooking for myself only. the 30 min. recipes are great for me.I not only don't have to cook for hours,but the meals tast grat
By saniebrock_1019846
Santa Clara, CA
on June 08, 2006
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I really liked this idea. My market does not carry Serrano ham so I used prosicutto and tosanco salame. Tasted great, even with jarred tapenade. Easy to make and great for the summer.