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Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears Recipe

Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 11, 2010

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    I've made this for my husband's birthday dinner for 5 years now, and now that we have two small kids, we all look forward eating his birthday dinner day together! It is great with mashed potatoes too.

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  • on February 16, 2009

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    Used rib eyes (great sale price, mini portobellos and made cheesy mashed potatoes in addition to the broccoli. The steaks were delicious, the mushrooms and broccoli perfect, and the SAUCE was fabulous! It was easy and everyone loved it! The leftovers were just as delicious the next day, too! Will put this recipe on the top of the list when it comes to making a special dinner.

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  • on January 28, 2008

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    I didn't expect it to be this good. My family and I enjoyed this dish very mcuh.

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  • on May 25, 2007

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    Sooo easy and looks so fancy. The wine sauce was really tasty and delicious.

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  • on September 01, 2006

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    What a fantastic sauce and so easy to make -it literally came together in less than 2 minutes. It was so delicious. I love steak and it was awesome with it!

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  • on January 03, 2006

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    My wife and I thoroughly enjoyed this dinner. She's just asked me to make it again.

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  • on September 04, 2005

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    I prepared this meal for my son who had come home for a visit from the Army.....he loved it...and it was soooo easy...Thanks!!!!

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  • on August 14, 2005

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    This recipe couldn't be easier and was delicious! I didn't make the potatoes from this episode because I had no potatoes on hand but used instant mashed and made extra sauce to pour over them. It was great!

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  • on May 23, 2005

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    These were so good and absolutely done in LESS than 30 minutes! It's a full meal and made "date" night a huge success! Thank you!!!

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  • on March 29, 2005

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    I thought that the steaks were really good and the sauce was fantasic.. I had to cook my steaks a little longer than suggested though!

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