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Cheddar and Chive Bread Recipe

Cheddar and Chive Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 02, 2008

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    This bread was a very tasty accompaniment to the pecan crusted chicken. I gave it four stars because the ending product was a little dry. Next time I make this I am going to shake things up and create a "Loaded Baked Potato Style Bread" and use some sour cream and butter under the cheese to make the bread more moist and add flavor. I also used more than 10 blades of chives. Try it!

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  • on June 07, 2008

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    This bread was quick and easy to make. I used sharp cheddar and the flavor was fantastic. I served it Rachael's Chicken and Stars Soup. Fantastic combination!

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  • on December 17, 2007

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    Very good, lots of flavor.

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  • on November 29, 2006

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    Great!!! my boys ate it even though they tell me they don't like chives.

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  • on April 19, 2006

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    This recipe is easy and has a nice presentation, but is totally mediocre in flavor. I used mild cheddar, because I had it on hand. I can imagine that sharp would have made it less bland. However, I still found it to be lacking. Definately use low broiler setting and check on it continuously, as it is quick to burn.

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  • on January 16, 2006

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    This recipe is great and very quick and easy.

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  • on January 06, 2006

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    This was just ok. I didn't like the sharp cheddar. It over powered the bread and chives. I tried it with just plain old American cheese and the chives and my family enjoyed it much more. You could taste all the flavors.

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  • on November 19, 2005

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    It's gone now, but I am still salivating. It was that good.

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  • on August 24, 2005

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    My husband loved it, it paired well with the chicken, and took almost no time!

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  • on December 29, 2004

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    Very easy and very good!

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