Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a medium soup pot, melt butter. Add onions and cook 5 minutes. Add the garlic and peppers and cook 2 to 3 minutes more. Add flour and cook 1 minute. Whisk in stock slowly and stir in cream. Bring soup to a bubble and reduce heat to simmer. Stir in cheese and season the soup with salt, pepper, chili powder and cumin. Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Pumpkin Soup

Recipe courtesy of Kerry Simon

7-Can Soup

Recipe courtesy of Ree Drummond

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Lorraine's Bacon-Cheddar Straws

Recipe courtesy of Lorraine Pascale

Black Bean Soup

Recipe courtesy of Dave Lieberman

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.