Cheese and Bacon Biscuits

Name: Cheese and Bacon Biscuits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Drizzle of EVOO; 2 slices smoky bacon, finely chopped; 1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions; 1 cup shredded sharp all natural yellow cheddar cheese; 1/4 teaspoon nutmeg, freshly grated

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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Drizzle of EVOO

2 slices smoky bacon, finely chopped

1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions

1 cup shredded sharp all natural yellow cheddar cheese

1/4 teaspoon nutmeg, freshly grated

Directions

Preheat oven to package directions.
Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.