Cheese and Bacon Biscuits

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Drizzle of EVOO
  • 2 slices smoky bacon, finely chopped
  • 1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions
  • 1 cup shredded sharp all natural yellow cheddar cheese
  • 1/4 teaspoon nutmeg, freshly grated
Directions

Preheat oven to package directions.

Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.

Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.

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    Bacon-Cheese Biscuits

    Recipe courtesy of Food Network Kitchen