Cheese and Bacon Biscuits

Name: Cheese and Bacon Biscuits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Drizzle extra-virgin olive oil; 2 slices smoky bacon, finely chopped; 1 small box biscuit mix (recommended: Jiffy) or measured mix for 8 drop biscuits; 1 cup shredded all-natural yellow sharp Cheddar; 1/4 teaspoon freshly grated nutmeg

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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Drizzle extra-virgin olive oil

2 slices smoky bacon, finely chopped

1 small box biscuit mix (recommended: Jiffy) or measured mix for 8 drop biscuits

1 cup shredded all-natural yellow sharp Cheddar

1/4 teaspoon freshly grated nutmeg

Directions

Preheat the oven to package directions for the drop biscuits.
Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.
Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.
Remove from the oven to a serving dish and serve hot.