Cheese and Pepper (Cacio e Pepe) Spaghetti Squash

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Spaghetti squash is a great way to get kids to eat more veggies; and this recipe is the best one I've found for the squash. Plus, adults will love the sophisticated flavor of the black pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was definitely a crowd pleaser and very little prep work. I will make this over and over again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow...what a nice alternative to pasta, I've given out samples to my friends and they all love it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish a few days ago and it was easy, delicious, and I couldn't notice much of a difference between regular spaghetti and spaghetti squash. I would definitely use spaghetti squash as a substitute for any regular spaghetti dish to lower the number of carbs in your meal.

This dish will more than likely become one of my favourites.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is simple and delicious. Even the kids liked it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The title says it all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very simple and very good. I have only ever baked spaghetti squash, but, lacking a microwave, I boiled it as Rachael suggested. The boiling seemed to make the squash very wet, when finished, but was much easier and quicker than baking. Next time I will shred the boiled squash, then drain it to get rid of the extra liquid. The combination of flavors was very simple, clean and delicious. My seven year old and I had this as our main course for dinner and we both loved it. I will definitely make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish when I had an extra spaghetti squash on hand and some romano cheese. I loved it! The texture was great, and the taste was wonderful. Lots and lots of pepper is the way to go, and I do wish I had more cheese than I had on hand -- a tiny bit more would have made this perfect. I did add minced garlic, and that enhanced the flavor all the more. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first time my Husband and I have cooked and eaten this and we loved it. Thanks so much. We are both dieting so this was a wonderful dish. Sincerely Chris Wiitanen

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe but nothing stood out in taste