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Cheese and Pepper (Cacio e Pepe) Spaghetti Squash Recipe

Cheese and Pepper (Cacio e Pepe) Spaghetti Squash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 41-50 of 68

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  • on February 24, 2005

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    Was so easy to do in the microwave--much easier than traditional oven roasting methods.

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  • on January 31, 2005

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    I gave this two stars- but honestly I just don't like spaghetti squash. This recipe did not change my mind.

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  • on November 30, 2004

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    First time the whole family of 5 adults have given a unified thumbs up on any type of squash. The dish has been a frequent requested item.

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  • on November 13, 2004

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    this is the best new i have tried and it is very tasty

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  • on October 20, 2004

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    The squash was a suprise to the tastebuds. It was a good alterntive to pasta. The pork chops when very well with the peppers. Wonder if you could substitute chicken for pork?
    Anyway, very good and very quick. The family we had over also thought it was tasty.

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  • on October 12, 2004

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    I really liked this squash. It took longer than 13 minutes for it to cook, however. (I did have a huge squash. I liked it very well, but hubby did not.

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  • on July 12, 2004

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    This is a really good idea. The dish is simplicity itself, so delicious, and looks like sunshine on a plate! If you like a zestier taste like me, you can shake more cheese into it, or try some red pepper flakes and toasted garlic -- play around with it, like it's a pasta dish!

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  • on July 04, 2004

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    This recipe is scrumpious and healthy too!

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  • on July 02, 2004

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    This recipe is scrumpious and healthy too!

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  • on June 27, 2004

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    I was skeptical, but it really was quite easy and very tast!!

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