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Cheese and Pepper (Cacio e Pepe) Spaghetti Squash Recipe

Cheese and Pepper (Cacio e Pepe) Spaghetti Squash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 51-60 of 68

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  • on June 26, 2004

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    I cooked this recipe for my husband and I. I have to admit that what we belived would taste and have the texture of pasta, ressembled to sauerkraut. In my opinion, it rated a "3" because the taste was Okay. I also cooked the pork chops which were delicious.

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  • on June 22, 2004

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    My family would never eat any kind of squash before but when I made this it just flew off the table. I can't wait to try other recipies with the squash. I am sure it is going to become a regular at my table.

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  • on June 20, 2004

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    My family would never eat any kind of squash before but when I made this it just flew off the table. I can't wait to try other recipies with the squash. I am sure it is going to become a regular at my table.

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  • on June 11, 2004

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    My family would never eat any kind of squash before but when I made this it just flew off the table. I can't wait to try other recipies with the squash. I am sure it is going to become a regular at my table.

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  • on June 08, 2004

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    Easy and filling would be better with some green onions or some extra taste in it.

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  • on June 05, 2004

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    It is summer in the Southwest and use of the oven is nil, so microwave, and stovetop are the best method. This recipe is just right.

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  • on June 01, 2004

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    I think this is my new favorite dish. and I'll try it with pasta. easy and great.

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  • on June 01, 2004

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    My husband & I are eating according to the Zone Diet - carbs come from fruits and vegies, not pastas & breads, so I am always looking for healthy new alternatives. This was delicious and very filling; combined with a dinner chili (from the zone it was a satisfying dinner.

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  • on May 30, 2004

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    My husband & I are eating according to the Zone Diet - carbs come from fruits and vegies, not pastas & breads, so I am always looking for healthy new alternatives. This was delicious and very filling; combined with a dinner chili (from the zone it was a satisfying dinner.

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  • on May 28, 2004

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    I have never tried spaghetti squash before but I LOVED it. We mixed romano and parmesan cheese and added a little garlic. It was great. This recipe will be a regular in our house.

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