Food Network
Home> Recipes> Seasonal>
Cheese and Pepper (Cacio e Pepe) Spaghetti Squash Recipe

Cheese and Pepper (Cacio e Pepe) Spaghetti Squash

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 68

Showing 61-68 of 68

Sort by:

Newest

  • on May 26, 2004

    Flag

    An excellent sidedish. The texture was in no way rubbery, and the fresh grated Romano really added a pleasant flavor. We added a clove of garlic to the recipe, a small zucchini and a small yellow squash, first sauteed in olive oil (with the garlic. Fantastic recipe. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2004

    Flag

    Have never tried Spaghetti Squash but looks delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2004

    Flag

    I miss pasta. This isn't a bad substitutuion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2004

    Flag

    I miss pasta. This isn't a bad substitutuion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2004

    Flag

    I think I might try this again with Parmesan instead. It just wasn't real yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2004

    Flag

    This recipe was super easy and quite yummy. I found it difficult, however, to split the spaghetti squash in half -- it took a good bit of arm muscle and a lot of persistence. It would be helpful to know when the squash is considered "ripe". Instead of Romano, I used parmesan and ~1/4 cup of freshly shredded basil from my garden.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2004

    Flag

    I was completely amazed how fast, easy and terrific this recipe was! Being on a low-carb diet, I really have missed pasta, but this fills the bill! And it is amazingly filling as well. This recipe will become a regular around our house! Thanks RR!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2004

    Flag

    a wonderful low carb side

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.