Ingredients
- 1 pound pick-up size summer sausage
- 1/2 pound Havarti with dill
- 1/2 pound Gouda or Edam cheese
- 1 pound green or red grapes
- 1 pint grape tomatoes
Directions
Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes












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By rivrtrixie_5481102
beverly hills, CA
on May 12, 2006
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I loved this recipe and the kids enjoyed the small bite sized portions. Best of all - NO Mess! A great idea for the park.
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