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Cheese Fries Recipe

Cheese Fries

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Cooking With Kids: Kid KP

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on September 09, 2011

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    The fries were kind-of underdone (We cooked them in the oven And we used Ore-Idea Crinkle Cut fries . . . And added ham . Next time we'll make our own fries and fry them . And maybe something different with the cheese . . . Still a very good recipe . ♥

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  • on January 13, 2011

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    I thought the cheese sauce was lacking a lot, really disappointed - just thought Rachel Ray was a better cook than that.

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  • on June 11, 2010

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    THEY TURNED OUT DELICIOUS!!! I ADDED SOME "SLAP YA MAMA" HOT BLEND SEASONING (YES, THAT'S WHAT IT'S CALLED AND IT'S A REAL SEASONING, FOR A LITTLE SPICY KICK>>>>>>>>>AWESOME!!!

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  • on August 09, 2009

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    Mine turned out awesome! I added a couple slices of pepperjack along with cheddar and it was supergreat!

    Give it try!

    Chrissy

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  • on November 01, 2008

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    this cheese sauce was so great! i loved it!

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  • on April 26, 2008

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    very tasty and cheesy=]

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  • on November 08, 2007

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    The cheese is really great, ketchup is the secret. Great for children!

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  • on November 03, 2007

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    Although this was incredibly easy to make, the texture was awful, and the flavor was lacking. I prefer to make cheese sauce with Velveeta cheese, and I think I will stick with that. Good idea, bad execution.

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  • on August 29, 2007

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    the kids loved this recipe. we ate it with burgers & hot dogs and they were dipping those in the cheese sauce too. my sister commented on the smoothness of the sauce and asked for the recipe... so it must have been good. I didn't think it was the best, but was pretty good... will make this again. Thanks Rachael!

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  • on June 20, 2007

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    I love this cheese, the consistency was not that great but the cheese over the frozen fries was delicious. I also put some bacon bits on top of the cheese along with some sour cream. Thanks Rachel!!!

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