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Cheesy Orzo Recipe

Cheesy Orzo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 91-100 of 150

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  • on August 06, 2006

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    I made this for dinner to accompany some Tuna Steaks and the orzo was a perfect complement to the meal. I added some fresh Thai basil from my herb garden and it gave it a little extra zip. My family all agreed that this was great.

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  • on June 23, 2006

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    the kids even liked it. went well with meatloaf. kind of like mac and cheese.

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  • on June 09, 2006

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    We enjoyed this mild side dish. What I really liked though was how easy the leftovers could be used in new dishes. I mixed it up with some vegetables and meat the next day for lunch. It was great!

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  • on March 14, 2006

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    Has become a favorite dish in my household.

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  • on March 07, 2006

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    This recipe is very easy and delicious. My kids and other family members enjoyed it very much. It has become part of our routine meals.

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  • on February 07, 2006

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    Rachael, great recipe...I combined this with your orzo with lemon zest and parsley...it was wonderful, also add a little more chicken stock and a little half and half to make it creamier.

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  • on January 16, 2006

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    Both my husband and my 10 year old loved this side dish! It was great with some added basil. I tested it first with tarragon, and that would've been good too.

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  • on January 10, 2006

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    Very good. A little on the bland side as written, but this can be seasoned however you like, depending on what flavors you're partial to. It made a great side to the marinated pork of Rachael's.

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  • on January 05, 2006

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    A delicious and quite easy side dish. You should try it....

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  • on January 03, 2006

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    I used vegetable stock and it was good. Probably even better with chicken stock.

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