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Cheesy Orzo Recipe

Cheesy Orzo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 11-20 of 150

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  • on April 23, 2012

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    We love this dish! It is so good! We have this with chicken or any other meats, it is the perfect side dish! We have made this many times it is the best orzo I have ever had!

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  • on April 18, 2012

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    I love this one. I'm constantly making this as a side dish and love throwing in chopped fresh Italian parsley at the end. It pairs really well with Giada's turkey meatloaf with sundried tomatoes and feta too!

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  • on April 16, 2012

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    Thought is was good, but lacked some flavor, so the second time I served it I added real chopped pancetta. That made it great! Bacon would work too.

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  • on March 13, 2012

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    Very bland as written. However, the ability to season it or add veggies to pair with a main dish protein makes it worthy to try!

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  • on February 14, 2012

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    Loved It! Easy,fairly quick and quite delicious. Cut recipe in half, used extra chicken broth (maybe 1 to 2oz so as not to dry out the pasta. Next time I will add fresh herbs for different flavor or an extra kick, as posted in most reviews.

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  • on January 24, 2012

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    So far i think it was easy to make very quick. But it is just basic comfort food

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  • on January 10, 2012

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    My folks gave me left over orzo and I searched the web to figure what I could use it for and came across here. Amazingly good recipe, I didn't have the cheese but did use mozzarella cheese.

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  • on November 06, 2011

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    Only a few words needed. Thank you, your fantastic, It was fantastic! You gave me so many different ideas on how to do th Orzo with this one recipe.

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  • on September 13, 2011

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    I would give this a 4.5 if I could. This was good but mine was a little dry. Next time will add some fresh herbs to add a bit more flavor.

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  • on September 07, 2011

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    Don't get me wrong, cheese + pasta = success for me 99.9% of the time. This dish is the perfect foil for robust, highly-flavored meats and entrées, but it's a little bland on its own. I added fresh herbs - parsley and basil - which helped. But it's a perfect, easy side dish to make when you're short on time and ingredients.

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