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Cheesy Orzo Recipe

Cheesy Orzo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 71-80 of 151

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  • on August 20, 2007

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    This recipe was very easy to make and very tasty. The only problem that I encounted was the orzo was sticky and clumped together.

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  • on July 06, 2007

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    maybe i needed to use less orzo or it cooked too fast. either way there wasn't enough liquid for the pasta. i had to use about 5 cups of broth to cook it right. it was delicious nonetheless.

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  • on June 17, 2007

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    Extremely good and super easy

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  • on June 12, 2007

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    Simple dish that my kids love! Seems to scratch their "macaroni and cheese" itch while offering adults a pasta dish that isn't drowning in gluten and over-processed cheese product!

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  • on June 11, 2007

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    this orzo is absolute heaven! it was even better re-heated for lunch the next day. this will definately enter the side dish rotation!

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  • on May 17, 2007

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    This recipe was extremely easy to make. Although I needed a lot more than 14 ounces of broth. Kids loved it, we adults loved. I'll be sure to make it again..........SOON!

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  • on May 05, 2007

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    A nice variation on mac and cheese. It has become a standard side dish or lunch.

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  • on May 01, 2007

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    I made this for my boyfriend & we both loved it! I did add some herbs & a little extra onion & garlic.

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  • on April 23, 2007

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    I love this dish. It is like risotto without the work. I like orzo better than rice. I like shallots in this instead of the onion. Sometimes I add baby frozen peas.

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  • on April 03, 2007

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    This is sooooooo tasty! It is just as easy as making something from a box - but you feel good knowing you did it from scratch. Be sure to try it with Rachel's Marinated No-Mystery Meat & Gravy recipe. It's wonderful!

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