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Cheesy Orzo Recipe

Cheesy Orzo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (151)

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Average Rating:

Total Reviews: 151

Showing 81-90 of 151

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  • on March 25, 2007

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    This recipe is so incredibly easy and fast. I make it quite often, and have even tried substituting different kinds of cheese- cheddar, parmasean, romano, jack, whatever I have around and it still comes out great.

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  • on March 16, 2007

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    Easy, tasty! My husband said it tasted like mac & cheese.

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  • on March 14, 2007

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    This recipe is so delicious! I like to omit the onion and add frozen peas to the orzo while it cooks. Also, the addition of grilled chicken can make it more filling.

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  • on January 25, 2007

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    Simple and delicious!

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  • on January 08, 2007

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    delicious and easy to make, similair to risotto

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  • on October 30, 2006

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    Orzo is my new fav...I make this version at least once a month since first trying about a year ago. Definitely better with real parmigiano/reggiano(sp?. Once I added a bag of frozen mixed veggies and was a super hit and not to mention a bit healthier.

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  • on October 20, 2006

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    This is simple, very good, tasty, and versitile. Although, I admit, we mostly have this side dish with fish, though..And,at least to me, something is very wrong in my kitchen if I don't have the ingredients on hand to make this at any given time!!! Thanks, Rachael...you just made dinner at the Jack Love household a little easier!!!

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  • on September 15, 2006

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    I loved this recipe. It was simple and it's a perfect side dish for just about anything. Perfect for picky kid eaters too!

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  • on August 15, 2006

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    This dish is terrific! I made it as a side dish with ribs and it was outstanding!!

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  • on August 11, 2006

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    My husband and I LOVED this recipe and it gave me several ideas on different ways to prepare orzo.

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