Recipe courtesy of Rachael Ray
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.

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