Cheesy POPcorn

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup popping corn kernels
  • 3 tablespoons melted butter
  • 1/2 cup grated Parmesan
Directions

Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.


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