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Cheesy Risi e Bisi Recipe

Cheesy Risi e Bisi

Rachael Ray

Recipe courtesy Rachael Ray

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

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  • on December 05, 2011

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    We absolutely love this! We make it often. I started making it several years ago when I bought my first Rachel Ray cookbook. I lost that book in a house fire, but had this recipe memorized. I am still trying to find the recipe for a white pizza that was in that book. I cannot remember the name of the book, but it was around 2005 I think when I bought it.

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  • on November 07, 2011

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    My husband and I both loved this! I still can't find the arborio rice so I used regular white rice, it just took much longer to make. I gradually added more and more broth while stirring until the rice looked right, and I also aded pecorino romano cheese for extra cheese flavor. I will be making this again soon!

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  • on September 04, 2010

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    I have never tried her recipes before because they all look disgusting. But I decided to try this one because I was looking for a cheesy risotto recipe. The whole thing tasted like vegetable broth and the whole thing was a waste of ingredients.

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  • on January 20, 2009

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    I absolutely love this risotto! It is very easy and tastes great! I make this at least twice a month, since the ingredients are easy to have on hand. (I omit the parsley if I do't have any It also goes great with any meat dish!

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  • on August 03, 2008

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    I have tried to make risotto for year and always I was under the impression that it was difficult. That is what everyone said! Finally, Rachel Ray tells us the truth and shows us that it's not difficult, you just need to pay attention to it. This is one of my favorite risotto recipes. It goes with so many things and is totally easy to make.

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  • on July 10, 2008

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    I've made this rice dish several times, and each time it just gets better! I am eating it as I type and the consistency is fantastic. I recommend using all of the chicken broth so it gets a little creamy.

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  • on July 06, 2008

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    This was so flavorful and tasty.

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  • on May 24, 2008

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    Made it yesterday with Chicken Francese recipe (by Tyler Florence. Worked really well together. I held the cheese to make it healthier and it was still delicious!

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  • on April 07, 2008

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    Delicious and easy! I have made this many times and my husband and I always enjoy it. It is also great as a main dish served with a salad. Simple but fantastic. Thanks Rachael!

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  • on October 07, 2007

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    Chicken stock is "available on soup aisle of the market." And here I was looking in the egg case. Silly me!

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