Cheesy Smashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 21-30 of 49

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  • on January 06, 2007

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    This recipe was great, but it called for too much potatoes, next time I am going to cut everything in half.

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  • on September 15, 2006

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    Delicous and Easy!

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  • on July 27, 2006

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    This was good. My Husband loved it. He is not a big potato guy but he enjoys this dish:

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  • on June 19, 2006

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    so good and so easy. i made mine a bit healthier with low fat cheese and reduced fat sour cream. still delicious!

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  • on April 20, 2006

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    These went over really well at a BBQ with some friends. I changed it up a little by adding 16 oz of sour cream and crumbled bacon to the potatoes and then put them in a casserole dish sprinkled with cheese on top. Baked @ 350 for about 25 minutes. All nice a warm and cheesy and "yum-o!"

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  • on January 25, 2006

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    last thanksgiving i was asked to make a side dish for the "kids" so i made this and a lot of it! good thing too because the kids loved it but the adults couldn't stop eating it too!

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  • on December 01, 2005

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    how could they possibly taste bad with ingredients as high in fat as that! love it though

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  • on December 01, 2005

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    loved it

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  • on November 29, 2005

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    This is great, you would like it if you try it. My kids loves to help me make this and they eat a lot of it! great job rachael.

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  • on November 20, 2005

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    This was easy and delicious. My dinner guests raved and immediately requested I make them at Thanksgiving!

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