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Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe

Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 21, 2012

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    I usually tend to go with heavier sauces because they have more flavor to me, but wow, I'm glad I tried this one out. It will definitely go into our regular rotation, and is such a great way to get some seafood into our diet!! Used a lighter chili with a 4 and 1.5 year old, and they both loved it!! Husband loved it too, definitely a hit!!

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  • on June 03, 2012

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    Very light and tasty!

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  • on February 20, 2012

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    OMG!!! This is the best! I only made half of the recipe because I was cooking for one, it still made 2 servings!! Quick, easy and very, very tasty! Next time, I will use the crab. This time I used shrimp, scallops and tilapia! Way to go, Rach!

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  • on February 19, 2012

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    Excellent & easy to prepare

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