Recipe courtesy of Rachael Ray
Cherry Tomato Red Clam Sauce with Linguini
Total:
37 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
37 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.

While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.

Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.

Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors. Add basil to pasta and taste to adjust seasonings.

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Clam Chowder

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Recipe courtesy of Bobby Flay

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Baked Clams

Recipe courtesy of Fresco by Scotto Restaurant

Cornish Hens with Red Wine Sauce

Recipe courtesy of Sara Moulton

Spinach Tagliatelle with Buttery Tomato Sauce

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking