Recipe courtesy of Rachael Ray
Save Recipe Print
Cherry Tomato Red Clam Sauce with Linguini
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
6 servings
Level:
Easy
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil for pasta, salt water and cook pasta just shy of al dente.

While water comes to a boil, heat extra-virgin olive oil over medium to medium-high heat. Add anchovies and melt into oil. Add tomatoes, onions and garlic to the pan, season with crushed red pepper flakes, oregano, parsley and pepper, saute until the tomatoes and onions are soft, 8 to 10 minutes.

Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Cover the pot and cook clams until they open, 6 to 7 minutes.

Remove any unopened clams and add pasta to the pan. Toss linguini with sauce for about 2 to 3 minutes so the pasta absorbs the flavors. Add basil to pasta and taste to adjust seasonings.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Recipe courtesy of Ted Allen

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Marinara Sauce

Recipe courtesy of Ina Garten

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Browse Reviews By Keyword