Cherry Tomato Red Clam Sauce with Linguini

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1 pound linguini

3 tablespoons extra-virgin olive oil

5 to 6 anchovies

1 pint small cherry tomatoes

1 red onion, finely chopped

4 cloves garlic, chopped

1/2 teaspoon crushed red pepper flakes

2 stems oregano, leaves stripped and finely chopped

A handful flat-leaf parsley, finely chopped

Black pepper

1 cup dry white wine

3 tablespoons butter, cut into small pieces

3 pounds Manilla clams, scrubbed

1/2 cup basil leaves, torn