Cherry Tomato Red Clam Sauce with Linguini

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Excellent - the anchovies added a layer of complexity to the dish... I substituted a can of stewed tomatoes for the cherry tomatoes - and put them in my food processor to smooth out the texture.
Otherwise, loved it!

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My family loved this recipe!! I flavors are fabulous together. I used anchovy paste and it worked really well. It was one of the best recipes I have gotten from food network. You must try this great recipe. It was also great the next day. I used the fresh little neck clams and I added a can of chopped clams. #1 on my list. Thanks, Rachel!

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My father, who is the stingiest man I know, is a sucker for this sauce even though the clams can be a bit pricey. We have resorted to using little neck clams instead because that is the only kind we can find. They work VERY well and its an absolute hit whenever I cook this up for dinner. However, it takes slightly longer for us (about 45 minutes. But what a recipe! Way to go Rachel!

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I made this last night, albeit without the anchoive, and it was fabulous. I added a little extra red pepper flakes and it was just amazing.

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This was so simple and very fresh. Serve bread for dipping so the flavorful sauce does not go to waste. I used fresh linguini from a local market which was already salted, and I didn't need to salt the sauce at all. This is a great plate for guests- beautiful presentation.

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I was looking for something different and tasty, and the recipe sounded good when I read it. It was easy and delicious, with flavors "wrapping themselves around your tongue." It completely exceeded my expectations and I am going to share it with my friends. I grow the herbs on my deck, and had cherry tomatoes from my tomato plants, so I had all the fresh stuff. I didn't have any fresh clams, so I used 2 cans of minced clams, and added the juice of 1/2 lemon. (Because I love lemon in anything. When I make it again, I think I will jest the lemon before juicing it, as I think it will give another punch to the final product. It was an absolute hit at our house, and the leftovers were even better. Even if you don't like anchovies, by all means go out and get a can and use them in this recipe. It is worth it.

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I must say this is great.. A keeper for sure..

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made this recipe last night and it was a big hit. easy to put together. all the flavors blended so well. cant wait to make it again