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Chic Greek Salad Recipe

Chic Greek Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on October 10, 2011

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    Typed in some leftover olives, tomato and tuna (had water packed, American and got this recipe from Rachael. I stuffed heritage tomatoes with everything else, and used diced jalapenos sans ribs and seeds instead of the hot peppers, but WOW what a meal. It even satisfied my meat-addicted man. Yummmmmmmmmmmmm.

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  • on August 10, 2011

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    super easy to make and full of flavor. Hubby said "WOW this isn't your normal Greek salad!" Loved it♥

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  • on April 11, 2011

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    fast, light & delicious :

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  • on January 07, 2010

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    This was a great recipe, for broke college students who like to cook like me, I replaced some ingredients with cheaper ones..

    For Example:
    Red Bell w/ Green Bell Pepper
    Pepperocini Peppers w/ Banana Peppers
    And the Olives w/ Black Olives

    I also added Feta Cheese (What could be more Greek? and it tasted awesome!!
    Thanks for the Balsamic idea.. that was tasty!

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  • on January 17, 2009

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    My family loved this recipe! I added a little balsamic vinegar for more flavor.

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  • on August 27, 2007

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    I Served this salad, (without the TUNA with the Chicken with Sundried Tomatoes with feta cheese in Phyllo Cups and it was Awesome !!!

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  • on April 28, 2007

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    I was surprised by how well this salad went over. My husband, who is a very picky eater, could not get enough of it. Delicious!!!

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  • on June 06, 2006

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    This is a wonderful combination of my favorite veggies! And the tuna goes well with it. Leftovers were good for lunch the next day. Great complement to the Chicken, Spinach & Feta on Phyllo main dish.

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  • on October 04, 2005

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    This recipe is fantastic. The salad is so fresh and really easy to make. I used greek seasoning in the dressing instead of the oregeno and grilled chicken instead of tuna. A little feta garnish and it's awesome!

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  • on September 01, 2005

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    i liked it, my husband did not.

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