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Chic Greek Salad Recipe

Chic Greek Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on July 19, 2005

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    This is a light tasty meal/appetizer.

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  • on June 15, 2005

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    Add me to the growing list of people who gave this dish 5 stars. It is a very unique flavor combination, and keeps very well in the fish. A very interesting way to eat tuna, and easy.

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  • on May 10, 2005

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    I love to try new dishes so I don't repeat recipes very often. But this one is my favorite...bar none. I make this one for everything. It is such a wonderful side salad and makes a great meal in the summer. I also put macaroni in with sometimes to give some variation.

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  • on May 07, 2005

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    What a great salad! I added a few green olives and cold asparagus tips. It was great. I will make it again and again!

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  • on April 29, 2005

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    We made this for a light dinner one night. We subtracted the tuna, and added feta cheese and ate it with warm pita bread. So delicious and so light - it was perfect!

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  • on April 24, 2005

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    For the Greek flavors to really come through we used the oregano, kalamata olives and a good amount of feta. That seemed to set it apart from just another salad. Black olives were too strong as black olives go. The feta was like the icing on the cake. Great accompaniment to Rachael's Greek recipes. And oh so easy to toss together. Can cut most of it up ahead of time, then finish it quickly just before serving!

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  • on February 08, 2005

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    This dish offers great presentation. We made it during the Olympics. Our family enjoyed it along with the other entree, Chicken and Spinach in Phyllo Cups. Will make it again!

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  • on August 21, 2004

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    This salad was pretty, tasty, and easy to make. My family really enjoyed it, and it keeps well.

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  • on August 06, 2004

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    This salad was pretty, tasty, and easy to make. My family really enjoyed it, and it keeps well.

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  • on August 01, 2004

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    Very easy to make. Very good.

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