Chic Greek Salad
Show: 30 Minute Meals
Episode: 30-Minute Passport to Greece
Rate This RecipeRead users' reviews (29)
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Average Rating:
Total Reviews: 29
Showing 21-29 of 29
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By andee_513984
Ogden, UT
on July 12, 2004
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This was good. I loved all the vegtables.
By cuisine_618130
Spokane, WA
on July 09, 2004
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I made this for a family BBQ. Everybody loved it. So fresh & easy to prepare.We had no left overs.
By jjudgema
Lowell, MA
on July 08, 2004
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Adding feta to this salad really improved it. Also, since we are not all tuna fans, we used canned chicken. I think I would prefer grilled chicken.
By peg_davis_580855
Dallas, TX
on July 03, 2004
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Perfect for a summer dinner - it's filling but not heavy. The flavors work very well together. I recommend you try it.
By jessb625_563633
McHenry, IL
on June 30, 2004
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This was fast, easy and delicious!
By mshissy
Springfield, MO
on June 27, 2004
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This salad is a snap to make. I took it to a tailgate party, and it disappeared in a flash. My husband is not much of a salad person, but his comments said it all..."I could eat this everyday." Thanks Rachael, you hit this one out of the ballpark.
By liidncer_469577
Savannah, GA
on June 25, 2004
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Fantastic! I didn't know if it would be so filling--I halved the recipe and served it as a dinner. Great taste, very filling, felt very healthy!
By recampbell1_339045
Naples, FL
on May 24, 2004
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Fantastic! I didn't know if it would be so filling--I halved the recipe and served it as a dinner. Great taste, very filling, felt very healthy!
By al.ola_342361
Lancaster, CA
on May 19, 2004
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we can always count on Rachael to add a kick to any thing, even if it was simple as salad.