Recipe courtesy of Rachael Ray
Total:
10 min
Active:
10 min
Yield:
8 to 10 appetizer portions
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 to 10 appetizer portions
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine chickpeas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil. Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.

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