Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs

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Very easy to make. An affordable, healthy snack. I did use more olive oil for the consistancy I prefer. I used a pound of dried beans vs. canned so had to adjust the quanties accordingly.

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I made this recipe from Rachael's cookbook, 30 Minute Meals Get Togethers. It is full of flavor with just the right amount of tangyness from the lemon.

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This spread is very good if you like Rosemary. The Rosemary flavor is very strong. I found that it needed more oil than the recipe called for. Other than that it's a nice appetizer - something different.

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I made this last Friday night with one change: I used white (canellini beans instead of chickpeas. I had some friends over for a BBQ and I was trying to do some healthy appetizers. I served this with flatbread and topped the dip with a sprinkling of fresh chives before serving. Almost everyone loved it... I barely got to taste it!

Easy, economical, made with ingredients that I normally have on hand (as usual, for Rachel's recipes. For those who were unhappy, I wonder if you used a food processor? You really need to make this with food processor to get that smooth texture... and make sure to add enough salt! Yummy!

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quick and delicious

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I make this dip whenever I'm asked to bring an appetizer anywhere and people always ask me to share the recipe. Really, it is the perfect recipe--tasty, easy and healthy.

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This was so easy to make and very delicious. Will be using this a lot when i entertain.

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This was a hit at my party. The color is gorgeous and appealing and it's wonderful the next few days for sandwiches. BUT I will put less garlic next time. It dominated the flavor.

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I made this recipe this past weekend. I had so much of it that I brought it to a dinner party on Saturday night, as well as my Easter dinner. It looked great arranged on the platter but didn't go over well at all. I served it to two different groups with two very different palates and it didn't get touched either time. The flavor of the rosemary was very strong and the rest of it was just very bland. I wouldn't make this recipe again.

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This is aswesome and I will serve it as an appetizer at every get- together. It's really simple to throw together and everyone, including the kids, love it!