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Chicken and Chorizo Spanish Enchiladas Recipe

Chicken and Chorizo Spanish Enchiladas

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Average Rating:

Total Reviews: 5

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  • on April 25, 2013

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    I used 2 jalapenos, because we like spicy, and it was delicious. It does dirty a lot of pans, though.

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  • on October 25, 2012

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    Excellent. I did spice it up a little more with chipotle & cayenne. I'm sure it just depends on the quality of your ingredients.

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  • on October 24, 2012

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    Pretty good--likely depends mostly on your chorizo. Here in MI, we're lucky if we can get Mexican chorizo, let alone Spanish, so I made it with the former. Made plenty for two meals for two people. Will likely make it again.

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  • on October 09, 2012

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    I made this up just as the recipie listed. Everoned loved these. I didn't make enough becausee I only got 1 for myself. My youngest son ate them up. Thanks, i will be making this one again soon.

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  • on September 30, 2012

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    This is soooo goood recipe. I added a litle bid of wine to the sauce.

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