Chicken and Dumplings
Show: 30 Minute MealsEpisode: 30 Minutes to the Comfort Zone
Rate This RecipeRead users' reviews (357)
- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Celery, Peas,
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Average Rating:
Total Reviews: 357
Showing 1-10 of 357
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By Hexadecimal
Maza, ND
on May 11, 2012
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Changed 1 tbsp oil + 2 tbsp butter to 3 tbsp olive oil. Turned out fantastic!
By bostonmolly
Rough and Ready, CA
on April 14, 2012
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Easy to make, I added some fresh thyme from my garden. I also processed the onion and celery in a food processor.
By Geneva D
on April 10, 2012
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I think this was one of my first Rachael Ray Recipes, and I heart it! It has become a staple in our home, I make all kinds of variations to it but most notably I use egg noodles instead of the potato. I too have had problems lately finding the small packages of plan biscuit mix so I had to use a garlic version and it was still good.
By annmaxx
St. Pete, FL
on March 31, 2012
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This was good....easy to make, easy to adapt if you don't have the exact ingredients, It's tasty and consistent. It wasn't the most exciting dish I've ever cooked, but it was good and I'll probably make it again. I think it is rated as a "medium" in difficulty. That's not accurate. It is REALLY easy.
By yerock99
Richmond, VA
on March 27, 2012
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I love this recipe. Easy comfort food that is enjoyable to make and eat! Thank you Rachel.
By dpgcronin
on March 20, 2012
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Easy and delicious! Used a rotisserie chicken as one of the other reviewers had and it was great!
By wolferh_739488
Everett, WA
on March 16, 2012
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This was absolutely delicious! We deviated from the original recipe to incorporate the parsley in the soup rather than putting it in the dumplings. I forgot to add the flour during the vegetable cooking time so it was added after the chicken broth came to a boil. We used a shaker as you would when making gravy. We also added the dumplings per the recipe but uncovered them and put them under the broiler to brown them just before we served it up. My wife was laughing at me because I kept going back to the pot long after dinner was over! We are always looking for quick, easy applications since we both work and there isn't a lot of time for preparation. This recipe is, indeed, quick and easy with outstanding results!
By javamt
asbury, NJ
on March 13, 2012
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Easy as can be- used leftover roast chicken and bisquik mixed with some milk and sage. mmmm good. I think next time(oh there will be a next time for sure! I'll throw in some frozen tiny onions. I was wanting more onion. But other than that it was quick and comfort food kids all loved it too!
By rbidaho
on February 19, 2012
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Very good, the best I have had! I too, used bisquick and added an additional one teaspoon of fresh chopped thyme to the batter. I at first was concerned that it would be too runny but it thickened up perfectly. Delisious!
By jessicab_12647650
springtown,
on February 09, 2012
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This recipe is the BOMB diggitity dong...All 3 of my kids, and husband LOVE it. Will make it for years to come. One thing I like to do to make it so much faster and easier is buy a rotisserie chicken and shred it and throw it. Plus it falls apart and spreads the chicken throughout instead and cubed pieces. Just me being lazy though ; Happy Cooking!