Chicken and Gravy Sandwiches
Show: 30 Minute MealsEpisode: Diner Deluxe
Rate This RecipeRead users' reviews (31)
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Total Reviews: 31
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By food network rox
Richmond, VA
on March 07, 2012
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These sandwiches are incredible - gravy running down your arm good! I make them at least once a month & we don't set them down while we're eating them!
By heavensent006_1...
Naperville, IL
on February 16, 2012
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Made this for my husband and 3 kids. Had no left overs. It was finger licking good.
By pamdevone
El Paso, Texas
on September 24, 2011
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It was a good Diner Style chicken sandwich. Thanks for the recipe.
By sashamaho@msn.com
Eaton, CO
on August 14, 2011
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My whole family loved it!!!
By Judine P.
Lowell, Ohio
on August 06, 2011
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This was amazing! I did not read the reviews prior to making this, but I omitted the dijon because my husband does not like it very much. I am happy I did. My husband,daughter and myself loved these sandwiches! My daughter is a very picky eater and she ate two of them! I have to say also that we are making them again tonight. They are quick, tasty and super easy to make.
By wendyslynch_125...
Burlington, wi
on July 30, 2011
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Incredible! Will definitely make it again! Satisfied my kids, gourmet cook father-in-law, and me!!
By cwimbe1
on July 29, 2011
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Very tasty, added side of garlic smashed and served like a open face. Spouse loved it.
By megadodgerfan
Charlotte, CA
on June 08, 2011
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Easy to make. The sauce to saute the chicken and the 'gravy' make this a tasty combination. Very quick and easy to make.
By familyp_11013633
Snohomish, WA
on January 18, 2011
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I usually make this when it is close to grocery shopping time since most ingredients are easily on hand. I just put the cooked chicken the sauce that way if I want to make it ahead of time I just heat up the gravy and chicken. Easy and tasty is the best combo!
By Valley_renegade
on January 04, 2011
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I made this for dinner today. Unfortunately, I didn't read the reviews before hand. The gravy was very tart. I tasted the gravy before adding the dijon and it was fine. However the dijon really overpowers the gravy. I will make again but omit the dijon.