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Chicken and Mushroom Goulash with Gnocchi Recipe

Chicken and Mushroom Goulash with Gnocchi

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: What's Cooking?

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

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  • on March 12, 2012

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    We loved this!! I used half smoked paprika and half regular and there was a ton of flavor! If it was bland for some people, perhaps they just used regular paprika...?? The only other difference I did was add some tomato paste. So good! Use crusty bread to soak up the sauce.

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  • on March 06, 2012

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    I wanted to make this for dinner but improvised on some ingredients based on what I had on hand. Subbed fresh chicken breast for ground, sliced into small, thin, medallions. Tiny broccoli crowns instead of mushrooms, green bell pepper instead of red. I used 14oz of tomato sauce as well as chicken broth which soaked up nicely with some crusty bread. Fam loved it, very easy to make and tasty.

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  • on November 06, 2011

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    This was very plain and I did season the ground chicken as it sauted. I added more smoked paprika, more broth ( it had cooked down as I was trying to fix, cayenne, hot sauce, tomato paste, and sour cream. Then I added some low salt BEEF bouillon powder and it was great. It does need to simmer a little to meld flavors before adding the sour cream.

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  • on October 01, 2011

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    I agree with another reviewer that this is a nice base recipe just to get the technique and basic flavors of goulash while adding the vegetables and spices of your choice. I used ground beef instead of chicken and radiatore pasta instead of gnocchi. After reading several reviews that said this recipe was a little bland, I added garlic powder, onion powder, and more paprika, including hot paprika. I also added a hungarian pepper which gave it more flavor and a little heat. Good recipe to try if you're not afraid to adapt it to make it your own. (which is why I can't give the recipe as is 5 stars

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  • on September 26, 2011

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    This dish is addicting. I have made it 3 times. If frezzed well. I replace half of the smoked paprika with Chipoltle powder for some heat.

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  • on September 26, 2011

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    I LOVEEEEEEE THIS RECIPE!!! I have made it twice, as it is, and am definitely going to make it over & over & over again. So delicious and so easy to make.
    Rachael Ray, you are a STAR! Love you!

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  • on July 06, 2011

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    This recipe was suprisingly good! The name isn't very intising, but it was full of flavor. I put about 3 to 4 teaspoons of paprika just to insure bold flavor. The only thing I would change is not to serve it with the gnocchi unless it is home-made. My gnocchi tasted like the plastic container it was vaccum sealed in. A good substitute could be rice or pasta, since it has a good amount of sauce with it. I would definately make this again.

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  • on May 05, 2011

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    This recipe was great. Full of flavor and not hard to make. The only thing I would change is the gnocchi. It wasn't bad, but just bland and the texture didn't add to the dish. If/when I make this dish again, I will use a normal noodle.

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  • on February 23, 2011

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    This recipe is delicious! I went with the suggestion to subistute the chicken and chicken stock with ground beef and beef stock and it was so good! I actually one a "One Pot Wonder" contest at my church with this dish! It is very hearty and rich! And SO easy to make!

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  • on February 10, 2011

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    Made this twice. The first time it was , eh, OK. Same issue everyone else had w/ the seasoning. This time, I made it with ground turkey (my preference over chicken..And it was delicious! I went heavy on the paprika, added cumin, chili powder, oregano ..and a pinch of other seasonings and herbs that I thought would blend.

    This is a great base recipe for you to make your own dish. I love it because the gnocchi is hearty and the goulash is comfort food on a cold night. Oh, and it doesn't take long to make.

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