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Chicken Cacciatore Stoup Recipe

Chicken Cacciatore Stoup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 41-50 of 60

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  • on November 08, 2007

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    This is so easy, but it doesn't taste like it... I love it! It really impresses people too. And it's great to make and keep for leftovers.

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  • on November 02, 2007

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    I tried this and had favorable reviews from my husband. I made will probably make a few adjustments next time - chop garlic a little smaller and use a larger pot. Lots of food and great leftovers!

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  • on October 08, 2007

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    I really liked this, it was easy to make and I can see how it could be ver versatile. Next time I'll try it with shrimp. Good Job Rachel.

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  • on October 07, 2007

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    I thought that this stoup was very good. It was most enough to make the vegetables soft, but not soggy. Great job Rachel!!

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  • on October 06, 2007

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    This stoup is so fast and easy to make when in a hurry! It is even better the next day. A must try!

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  • on September 21, 2007

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    Thanks Rachael and Food Network, I loved this

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  • on August 20, 2007

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    I really liked this soup; it was great for a 'too-much wine hangover' brunch. The only reason I gave it 4 stars instead of 5 was that I felt like I had to make quite a few modifications, but a really good concept.

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  • on August 17, 2007

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    Great chicken recipe

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  • on June 30, 2007

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    my family loves all the stoups,as do I,nice comfort food!!!

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  • on April 21, 2007

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    I adored this dish! So full of veggies and low in fat. My Dad didn't love it - he gave it a C+ - "too tomatoey" he said. Hubby liked it but said he put in too much parmesan and that the mushrooms were "too chewy."

    Bah. I used basil instead of arugula, and just a bit. It was great!

    I guess if I fix it again I will use less tomatoes and more stock. Maybe cut the acidity with a bit of sugar. The portobellas were perfect!

    I will serve the leftovers over pasta, it definitely makes a ton.

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